Madeleines Restaurant's cuisine features traditional dishes prepared in the French tradition.  Madeleines menu has been developed by Executive Chef Claud Beltran.  Each menu item is freshly prepared by Chef Claud and his experienced kitchen staff upon order.  Chef Claud emphasizes the use of seasonal ingredients to enhance his specially prepared menu items.  Main courses include fish, steak, lamb, chicken and vegetarian dishes.  In addition to the set menu, Chef Claud's menu includes daily specials, wonderful appetizers, a daily soup, salads, and a delicious dessert selection for your dining enjoyment.