SMALL PLATES

A Soup
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Some Cheese
Selected cheeses of the day
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"Just a Salad"
Mixed greens, red wine vinegar, extra olive oil, herbs, shallots
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Star Ruby Grapefruit and Watercress Salad
Cumin Tempura fried goat cheese, pumpkin seeds, tarragon pumpkin oil vinaigrette
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Smoked Salmon and Shaved Fennel
Coriander crepe, fennel aioli
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Crab and Japanese Cucumber Salad
Miso truffle vinaigrette
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Onion & Olive Tart
Carmelized onions, kalamata olives, Gruyere cheese
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Texas White Shrimp
Green mangos, parsnip puree
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Seared Sea of Cortez Scallop
Crab ricotta ravioli, saffron cream
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Seared Sonoma Fois Gras
Zante current compote
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The above menu items are examples of the dishes offered on our regular menu. We also offer daily specials in addtion to our regular menu items.

DESSERTS

Chef's Selection of Specialty Cheeses
Walnut Cranberry Toast
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Chocolate Layer Cake
Bittersweet Chocolate Sauce
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Creme Brulee
Biscotti
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Baked Pear
Stuffed with maple walnut mascarpone, bourbon caramel sauce
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Warm Apple Gingerbread Napolean
Maple ice cream and cajeta
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Hazelnut Empanada
Raisan compote and sour cream
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Warm Carribbean Spice Cake
Orange cinnamon ice cream, rum butterscotch, dried fruit compote
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Ice Creams & Sorbets
Please ask server for daily selections
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Madeleines also has a wonderful selection of Dessert Wines, Port and Sherry by the glass or flight as well as a selection of Calvados Cognac Armagnac.
Madeleine also features premium Scotch & Tequilas by the glass or flight.

LARGE PLATES

New Zealand Grouper
Chayote squash, white bean rosemary ragout
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Sacramento Delta Sturgeon
Roasted sunchokes, dill vegetable ragout
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Roasted Chicken
Fried cheese grits, sauteed broccolini, maple vinegar sauce
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Pan Seared Duck Breast
Shimeji mushrooms, roasted yams, sherry pan sauce
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Korbuta Pork Chop
Bacon braised cabbage, fingerling potatoes, whole grain mustard seed
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Veal Delmonico
Whipped olive oil mashed potatoes, roasted fennel and tarragon wine sauce
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Rack of Lamb
Kabocha squash, shitake mushrooms, sweet soy and red wine reduction
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New York New York
Pan seared, sauteed onions, potato tarragon cake
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Tenderloin of Beef
Parmesan, wheat berry and pearl barley ragout, roasted cipollini onions, and porcini sauce---